Organic and bio-fertilizer inputs in coffee production system, coffee cultivation constraints and the role of coffee in coffee cultivation sectors: A review
Jimma Agricultural Research Centre, Natural Resource management Research, Jimma, Ethiopia.
Review
International Journal of Scholarly Research in Biology and Pharmacy, 2022, 01(01), 009–032.
Article DOI: 10.56781/ijsrbp.2022.1.1.0021
Publication history:
Received on 07 July 2022; revised on 11 August 2022; accepted on 13 August 2022
Abstract:
Coffea arabica L. is the most traded commodity and the principal source of revenue for coffee cultivation sectors in Ethiopia and its market has been growing from time to time. With the demand changing, use and consumption of natural products has been growing, so there has been greater interest in research in this area. Added to this interest, is the concern of environmental impact caused by chemical inputs. Soil fertility management strategies for improving plant nutrients and crop productivity include the use of application of composts, vermicomposts and manures, and application of bio fertilizer or microbial inoculants. Bio-fertilizer technologies can contribute to efficient utilization of limited resource of phosphorus fertilizers under low-input farming systems and guarantee the environment for livelihood. Therefore, they are a good alternative for the so called perennial field crop production organically; because in addition to their numerous activities, they have low cost, and are sustainable, safe and effective. The application of efficient phosphate-solubilizing microbial inoculants in agriculture opens up new insight for future crop productivity besides sustaining soil health. The purpose of this review is to raise potential applications of organic and bio-fertilizer inputs in coffee production system to sustain organic coffee cultivation and to elucidate the main obstacles for yield reduction in the coffee production sectors. In this regard this review has also shown that phosphate-solubilizing microbes (PSMs) have tremendous potential as bio-fertilizers. This review also contains information on coffee consumption custom in Ethiopia and its role in cultural systems. Finally, this review focuses on relevant research performed and success in using bio-inoculants during the last decade that can help us improve sustainable coffee production.
Keywords:
Bio-fertilizers; Coffee cultivation; Organic inputs; Phosphate Solubilization; Vermicomposts
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