Developing Nationally Integrated Organic Pest Management Systems for Enhancing Public Health and Food Safety Across Multi-Sector Environments in the United States

Md. Omar Ali *

Omar Group, Dhaka, Bangladesh.
* Corresponding Author
ORCID Details
 
Review
International Journal of Scholarly Research in Biology and Pharmacy, 2026, 08(01), 001–012.
Article DOI: 10.56781/ijsrbp.2026.8.1.0029
Publication history: 
Received on 01 September 2026; revised on 04 October 2026; accepted on 06 October 2026
 
Abstract: 
The increasing dependence on synthetic pesticides in agriculture, public facilities, residential areas, and commercial environments has raised significant concerns regarding food safety, environmental sustainability, and human health. Although chemical pesticides have contributed substantially to agricultural productivity, their long-term impacts include pesticide residues in food, contamination of water resources, biodiversity loss, and adverse health outcomes. Organic Pest Management (OPM) has emerged as a sustainable alternative that minimizes reliance on hazardous chemicals while maintaining effective pest control. However, implementation across the United States remains fragmented due to inconsistent policies, varying institutional capacities, and limited coordination among sectors. This study explores the development of a nationally integrated Organic Pest Management System designed to improve food safety and public health outcomes across agricultural, educational, healthcare, residential, and commercial environments. Using a qualitative review of existing literature, policy frameworks, and sustainable pest management practices, the research evaluates the potential benefits, challenges, and implementation strategies associated with nationwide OPM adoption. Findings indicate that integrated organic pest management can significantly reduce pesticide exposure, enhance food quality, support ecological balance, and strengthen public confidence in food systems. The study recommends a coordinated federal framework involving regulatory agencies, agricultural institutions, public health organizations, educational facilities, and private stakeholders. Such collaboration can facilitate standardization, training, monitoring, and technological innovation to promote sustainable pest control practices nationwide.
 
Keywords: 
Pest Management, Public Health, Food Safety, Sustainable Agriculture, Environmental Health.
 
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Copyright information: 
Copyright © 2026 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0