Volume 7 - Issue 2 (April - June 2026)

Vietnam’s pepper industry in transition: A review of production, processing and market dynamics of black and white pepper

Phuc Nguyen Thien Le, Anh Ngoc Nguyen, Phuong Thi Hai Le, Phu Hong Le

Article DOI: 10.56781/ijsrbp.2026.7.2.0022

DOI url: https://doi.org/10.56781/ijsrbp.2026.7.2.0022

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Flavonoids from Codonopsis spp.: Pharmaceutical perspectives, extraction strategies, and prospects for pectinase-assisted green recovery

Duyen Thi My Nguyen, Anh Ngoc Nguyen, Phuc Nguyen Thien Le, Phu Hong Le

Article DOI: 10.56781/ijsrbp.2026.7.2.0023

DOI url: https://doi.org/10.56781/ijsrbp.2026.7.2.0023

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White pepper (Piper nigrum L.) production and processing: A review of conventional and emerging technologies

Phuc Nguyen Thien Le, Anh Ngoc Nguyen, Duyen Thi My Nguyen, Phu Hong Le

Article DOI: 10.56781/ijsrbp.2026.7.2.0024

DOI url: https://doi.org/10.56781/ijsrbp.2026.7.2.0024

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Chitosan as a sustainable biomaterial: A review of sources, key properties, applications and the emergence of nano-chitosan

Phuong Thi Hai Le, Anh Ngoc Nguyen, Nghi Binh Phuong Nguyen, Phuc Nguyen Thien Le, Phu Hong Le

Article DOI: 10.56781/ijsrbp.2026.7.2.0025

DOI url: https://doi.org/10.56781/ijsrbp.2026.7.2.0025

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Computational identification of functionally important residues in Cytochrome P450 RufO

Harsh Khandagale, Parinav Choudhury

Article DOI: 10.56781/ijsrbp.2026.7.2.0026

DOI url: https://doi.org/10.56781/ijsrbp.2026.7.2.0026

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Correlation of endotoxemia from gastrointestinal origin and immune response in patients colonized by Escherichia coli in Samarra, Iraq

Waser saad khalaf

Article DOI: 10.56781/ijsrbp.2026.7.2.0027

DOI url: https://doi.org/10.56781/ijsrbp.2026.7.2.0027

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